Peruvian · Queens
Don Alex
95-44 Roosevelt Avenue, Queens, NY 11372
(908) 764-9740
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 3.7 (696)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50107922
25
Violation Points
11
Critical Violations
20
Total Citations
2025-01-22
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04H 2026-04-23
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Code 10B 2026-04-23
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 10G 2026-04-23
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 06A 2026-04-23
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
⚠ CRITICAL VIOLATION Code 02B 2026-04-23
Hot TCS food item not held at or above 140 °F.
Code 10F 2026-04-23
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 09B 2026-04-23
Thawing procedure improper.
⚠ CRITICAL VIOLATION Code 06E 2026-04-23
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Code 09B 2025-01-22
Thawing procedure improper.
⚠ CRITICAL VIOLATION Code 05D 2025-01-22
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
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