Italian · Staten Island
Panino Rustico
895 Huguenot Avenue, Staten Island, NY 10312
(347) 361-4704
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50107993
12
Violation Points
8
Critical Violations
12
Total Citations
2024-09-13
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06F 2025-10-14
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Code 10F 2025-10-14
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 02G 2025-10-14
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 04H 2025-10-14
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Code 10H 2024-09-13
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Code 10F 2024-09-13
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 09E 2024-09-13
Wash hands sign not posted near or above hand washing sink.
⚠ CRITICAL VIOLATION Code 06D 2024-09-13
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 06D 2024-07-29
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 06F 2024-07-29
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
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