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Taco Bell
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Tex-mex · Queens

Taco Bell

83-10 Astoria Boulevard, Queens, NY 11370
(347) 701-7760
★★★★★ 4.5 (1 diner reviews) · Google: ★ 3.9 (215)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights 4 Verified Photos
Taco Bell
Taco Bell
Taco Bell
Taco Bell

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NYC Health Department Official Inspection CAMIS ID: #50108116
8
Violation Points
2
Critical Violations
9
Total Citations
2026-05-01
Last Inspection

Recorded Violations History

Code 10B 2026-05-01
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 10H 2026-05-01
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Code 10F 2026-05-01
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10B 2025-09-02
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 04A 2025-09-02
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 10F 2025-01-22
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 09E 2025-01-22
Wash hands sign not posted near or above hand washing sink.
⚠ CRITICAL VIOLATION Code 04A 2025-01-22
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 10B 2025-01-22
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Verified Diner Community Reviews 4.5 / 5.0 (1)
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