Coffee/tea · Queens
Dear Han Cafe
59-02 Woodside Avenue, Queens, NY 11377
(718) 424-9838
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.2 (250)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50108197
12
Violation Points
5
Critical Violations
9
Total Citations
2025-08-01
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06A 2025-08-01
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Code 09C 2025-08-01
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Code 10F 2025-08-01
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06D 2025-07-22
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 10F 2025-07-22
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04M 2025-07-22
Live roaches in facility's food or non-food area.
⚠ CRITICAL VIOLATION Code 06F 2025-07-22
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Code 08A 2025-07-22
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 06B 2025-07-22
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
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4.5 / 5.0 (1)
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