Thai · Manhattan
Marwin
1132 1 Avenue, Manhattan, NY 10065
(917) 675-7698
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.7 (434)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50108438
11
Violation Points
6
Critical Violations
9
Total Citations
2025-03-12
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02B 2025-03-12
Hot TCS food item not held at or above 140 °F.
Code 10A 2025-03-12
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
⚠ CRITICAL VIOLATION Code 06F 2024-11-26
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Code 10G 2024-11-26
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Code 10B 2024-11-26
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 06C 2024-11-26
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 04M 2024-11-26
Live roaches in facility's food or non-food area.
⚠ CRITICAL VIOLATION Code 04E 2024-11-26
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
⚠ CRITICAL VIOLATION Code 02G 2024-11-26
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
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