Korean · Brooklyn
Kpot Korean Bbq & Hot Pot
430 Albee Square, Brooklyn, NY 11201
(929) 397-0031
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50108617
8
Violation Points
9
Critical Violations
12
Total Citations
2025-10-28
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02B 2025-10-28
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 03B 2024-08-07
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
Code 10F 2024-08-07
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06D 2024-08-07
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 05D 2024-06-17
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accept
⚠ CRITICAL VIOLATION Code 06D 2024-06-17
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 10B 2024-06-17
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 09C 2024-06-17
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
⚠ CRITICAL VIOLATION Code 06C 2024-06-17
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
⚠ CRITICAL VIOLATION Code 06F 2024-06-17
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
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