Chinese · Manhattan
Kitchen Paradise
48 West 48 Street, Manhattan, NY 10036
(212) 719-1788
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 3.6 (120)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50108779
12
Violation Points
6
Critical Violations
8
Total Citations
2025-03-04
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06C 2025-03-04
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 02G 2025-03-04
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 09A 2024-12-05
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
⚠ CRITICAL VIOLATION Code 05A 2024-12-05
Sewage disposal system is not provided, improper, inadequate or unapproved.
Code 28-06 2024-12-05
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
⚠ CRITICAL VIOLATION Code 02H 2024-12-05
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
⚠ CRITICAL VIOLATION Code 02B 2024-12-05
Hot TCS food item not held at or above 140 °F.
Code 20-06 2024-07-29
Current letter grade or Grade Pending card not posted
Verified Diner Community Reviews
4.5 / 5.0 (1)
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