Bagels/pretzels · Manhattan
Davidovich Bakery
150 E 3rd St, Manhattan, NY 10009
(646) 559-2553
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50108847
13
Violation Points
8
Critical Violations
17
Total Citations
2025-01-22
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04K 2026-05-13
Evidence of rats or live rats in establishment's food or non-food areas.
Code 08A 2026-05-13
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 02G 2026-05-13
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 10B 2026-05-13
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 28-06 2026-05-13
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Code 10G 2026-05-13
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Code 08C 2026-05-13
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Code 20-08 2026-05-13
Failure to post or conspicuously post healthy eating information
⚠ CRITICAL VIOLATION Code 06D 2026-05-13
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 06D 2025-01-22
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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