Indian · Brooklyn
Mint Heights
46 Henry Street, Brooklyn, NY 11201
(347) 916-0325
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50108895
7
Violation Points
8
Critical Violations
13
Total Citations
2025-11-10
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02H 2025-11-10
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Code 10G 2025-08-12
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 06D 2025-08-12
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 08A 2025-08-12
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04L 2025-08-12
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 02B 2025-08-12
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 02H 2025-08-12
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Code 20-06 2025-08-12
Current letter grade or Grade Pending card not posted
Code 20-06 2025-01-14
Current letter grade or Grade Pending card not posted
⚠ CRITICAL VIOLATION Code 06B 2025-01-14
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
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