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Le Pavillon
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French · Manhattan

Le Pavillon

1 Vanderbilt Avenue, Manhattan, NY 10017
(646) 519-7096
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard

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NYC Health Department Official Inspection CAMIS ID: #50109132
11
Violation Points
4
Critical Violations
8
Total Citations
2024-11-20
Last Inspection

Recorded Violations History

⚠ CRITICAL VIOLATION Code 06C 2024-11-20
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 20-08 2024-11-20
Failure to post or conspicuously post healthy eating information
⚠ CRITICAL VIOLATION Code 06E 2024-11-20
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
⚠ CRITICAL VIOLATION Code 04N 2024-05-22
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Code 10G 2024-05-22
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Code 08A 2024-05-22
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 02G 2024-05-22
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 09E 2024-05-22
Wash hands sign not posted near or above hand washing sink.
Verified Diner Community Reviews 4.5 / 5.0 (1)
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