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Empire Express Kitchen
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Seafood · Bronx

Empire Express Kitchen

3482 East Tremont Avenue, Bronx, NY 10465
(718) 828-2919
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard

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NYC Health Department Official Inspection CAMIS ID: #50109170
13
Violation Points
6
Critical Violations
11
Total Citations
2025-12-17
Last Inspection

Recorded Violations History

Code 10F 2025-12-17
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10H 2025-12-17
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
⚠ CRITICAL VIOLATION Code 02B 2025-12-17
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 04H 2025-11-05
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Code 10B 2025-11-05
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 04N 2025-11-05
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
⚠ CRITICAL VIOLATION Code 02B 2025-11-05
Hot TCS food item not held at or above 140 °F.
Code 08A 2025-11-05
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04A 2024-07-31
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 08C 2024-07-31
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Verified Diner Community Reviews 4.5 / 5.0 (1)
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