Mediterranean · Brooklyn
Nunu Bar
38 Avenue O, Brooklyn, NY 11204
(718) 880-7138
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.2 (49)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
C
DOH SANITARY GRADE
28+ Points · Critical Remediation Status
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50109566
46
Violation Points
9
Critical Violations
21
Total Citations
2025-08-15
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04A 2025-12-02
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 08A 2025-12-02
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 15-42 2025-12-02
Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions
⚠ CRITICAL VIOLATION Code 04L 2025-12-02
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 06D 2025-08-15
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 04A 2025-08-15
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 04J 2025-08-15
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Code 10D 2025-08-15
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
⚠ CRITICAL VIOLATION Code 06C 2025-08-15
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 15-42 2025-08-15
Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions
Verified Diner Community Reviews
4.5 / 5.0 (1)
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