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Ralph's  Ices
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Frozen Desserts · Staten Island

Ralph's Ices

2351 Hylan Boulevard, Staten Island, NY 10306
(718) 351-8133
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard

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NYC Health Department Official Inspection CAMIS ID: #50110438
11
Violation Points
3
Critical Violations
11
Total Citations
2025-08-05
Last Inspection

Recorded Violations History

Code 10F 2025-08-05
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06F 2025-08-05
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Code 08C 2025-08-05
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
⚠ CRITICAL VIOLATION Code 04N 2024-10-12
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Code 10B 2024-10-12
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 06D 2024-10-12
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 08A 2024-10-12
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 09E 2024-10-12
Wash hands sign not posted near or above hand washing sink.
Code 28-06 2024-10-12
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Code 10F 2024-10-12
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Verified Diner Community Reviews 4.5 / 5.0 (1)
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