Chicken · Brooklyn
Brooklyn Wing House
851 East New York Avenue, Brooklyn, NY 11203
(718) 759-6333
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Do you manage or own Brooklyn Wing House?
Access your restaurant's private pre-inspection checklist, protect your Grade 'A', and claim this listing on NYC Restaurant Voice.
NYC Health Department Official Inspection
CAMIS ID: #50110472
12
Violation Points
5
Critical Violations
10
Total Citations
2025-01-07
Last Inspection
Recorded Violations History
Code 10D 2025-01-07
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
⚠ CRITICAL VIOLATION Code 06D 2025-01-07
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 10F 2025-01-07
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10F 2024-08-01
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 08B 2024-08-01
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to preven
⚠ CRITICAL VIOLATION Code 04N 2024-08-01
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
⚠ CRITICAL VIOLATION Code 02B 2024-08-01
Hot TCS food item not held at or above 140 °F.
Code 08A 2024-08-01
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04H 2024-08-01
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
⚠ CRITICAL VIOLATION Code 02G 2024-08-01
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Verified Diner Community Reviews
4.5 / 5.0 (1)
No community reviews yet for Brooklyn Wing House. Be the first New York diner to share your dining experience!