American · Staten Island
Fina's Farm House
20 Ellis Street, Staten Island, NY 10307
(718) 554-4039
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50112372
9
Violation Points
12
Critical Violations
18
Total Citations
2025-09-04
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02B 2025-09-04
Hot TCS food item not held at or above 140 °F.
Code 10F 2025-09-04
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 05C 2025-05-08
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
⚠ CRITICAL VIOLATION Code 06C 2025-05-08
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 20-06 2025-05-08
Current letter grade or Grade Pending card not posted
Code 08A 2025-05-08
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 02H 2025-05-08
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
⚠ CRITICAL VIOLATION Code 04L 2025-05-08
Evidence of mice or live mice in establishment's food or non-food areas.
Code 10F 2025-05-08
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06D 2025-03-07
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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