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Uptown Crepes Ii
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Other · Manhattan

Uptown Crepes Ii

3876 Broadway, Manhattan, NY 10032
(347) 547-4811
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required

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NYC Health Department Official Inspection CAMIS ID: #50113094
22
Violation Points
10
Critical Violations
23
Total Citations
2025-02-19
Last Inspection

Recorded Violations History

⚠ CRITICAL VIOLATION Code 03A 2026-04-09
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
⚠ CRITICAL VIOLATION Code 05D 2026-04-09
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
Code 08A 2026-04-09
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 20-06 2026-04-09
Current letter grade or Grade Pending card not posted
Code 28-06 2026-04-09
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Code 20-04 2026-04-09
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
⚠ CRITICAL VIOLATION Code 04M 2026-04-09
Live roaches in facility's food or non-food area.
Code 10B 2026-04-09
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 06D 2025-02-19
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 06A 2025-02-19
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Verified Diner Community Reviews 4.5 / 5.0 (1)
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