Mediterranean · Queens
Shawarma Spot
34-23 Steinway Street, Queens, NY 11101
(347) 451-6994
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
Do you manage or own Shawarma Spot?
Access your restaurant's private pre-inspection checklist, protect your Grade 'A', and claim this listing on NYC Restaurant Voice.
NYC Health Department Official Inspection
CAMIS ID: #50113151
17
Violation Points
6
Critical Violations
11
Total Citations
2025-05-07
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06C 2025-05-07
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 06F 2025-05-07
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Code 10F 2025-05-07
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 20-04 2025-05-07
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Code 10B 2025-01-08
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 04F 2025-01-08
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
⚠ CRITICAL VIOLATION Code 04L 2025-01-08
Evidence of mice or live mice in establishment's food or non-food areas.
Code 20-06 2025-01-08
Current letter grade or Grade Pending card not posted
⚠ CRITICAL VIOLATION Code 06C 2025-01-08
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 04A 2025-01-08
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Verified Diner Community Reviews
4.5 / 5.0 (1)
No community reviews yet for Shawarma Spot. Be the first New York diner to share your dining experience!