Asian/asian Fusion · Manhattan
Flame
381 3 Avenue, Manhattan, NY 10016
(917) 265-8772
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
PENDING
DOH SANITARY GRADE
Inspection Cycle in Progress
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NYC Health Department Official Inspection
CAMIS ID: #50113210
37
Violation Points
4
Critical Violations
7
Total Citations
2026-02-05
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06C 2026-02-05
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 10F 2026-02-05
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04H 2026-02-05
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
⚠ CRITICAL VIOLATION Code 04L 2026-02-05
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2026-02-05
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 28-01 2026-02-05
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
⚠ CRITICAL VIOLATION Code 02G 2026-02-05
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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