Mexican · Manhattan
Guac Time
599 Avenue Of The Americas, Manhattan, NY 10011
(646) 678-4053
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
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NYC Health Department Official Inspection
CAMIS ID: #50113213
15
Violation Points
7
Critical Violations
10
Total Citations
2025-05-07
Last Inspection
Recorded Violations History
Code 20-06 2026-04-06
Current letter grade or Grade Pending card not posted
⚠ CRITICAL VIOLATION Code 06F 2025-05-07
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
⚠ CRITICAL VIOLATION Code 02H 2025-05-07
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Code 10F 2025-05-07
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 02H 2025-03-06
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Code 20-06 2025-03-06
Current letter grade or Grade Pending card not posted
⚠ CRITICAL VIOLATION Code 09A 2025-03-06
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
⚠ CRITICAL VIOLATION Code 05D 2025-03-06
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
⚠ CRITICAL VIOLATION Code 02A 2025-03-06
Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 seconds with no interruption of the cooking process • Gro
⚠ CRITICAL VIOLATION Code 04A 2025-03-06
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
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