Chinese · Brooklyn
Special Restaurant
715 61 Street, Brooklyn, NY 11220
(646) 756-0498
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50113359
13
Violation Points
6
Critical Violations
9
Total Citations
2025-07-03
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04M 2025-07-03
Live roaches in facility's food or non-food area.
Code 08A 2025-07-03
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10F 2025-07-03
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04M 2025-01-22
Live roaches in facility's food or non-food area.
Code 08A 2025-01-22
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 06A 2024-06-06
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
⚠ CRITICAL VIOLATION Code 06C 2024-06-06
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 02B 2024-06-06
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 02H 2024-06-06
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
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