American · Queens
Griddle Cafe & Deli
30-18 Hunters Point Avenue, Queens, NY 11101
(718) 937-7947
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
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NYC Health Department Official Inspection
CAMIS ID: #50113520
20
Violation Points
9
Critical Violations
16
Total Citations
2026-03-26
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04L 2026-03-26
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2026-03-26
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 06C 2026-03-26
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 10F 2026-03-26
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06C 2026-03-13
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 03C 2026-03-13
Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
Code 08A 2026-03-13
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04L 2026-03-13
Evidence of mice or live mice in establishment's food or non-food areas.
Code 09C 2026-03-13
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
⚠ CRITICAL VIOLATION Code 05D 2026-03-13
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
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4.5 / 5.0 (1)
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