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Auntie Ann Kiosk 1, 2, 3
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Hotdogs/pretzels · Manhattan

Auntie Ann Kiosk 1, 2, 3

2 Penn Plaza, Manhattan, NY 10121
(201) 936-5625
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required

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NYC Health Department Official Inspection CAMIS ID: #50113567
17
Violation Points
6
Critical Violations
10
Total Citations
2025-02-26
Last Inspection

Recorded Violations History

⚠ CRITICAL VIOLATION Code 04A 2025-02-26
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 02B 2025-02-26
Hot TCS food item not held at or above 140 °F.
Code 20-01 2025-01-03
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Code 09E 2025-01-03
Wash hands sign not posted near or above hand washing sink.
⚠ CRITICAL VIOLATION Code 02G 2025-01-03
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 05D 2025-01-03
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
⚠ CRITICAL VIOLATION Code 06F 2025-01-03
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
⚠ CRITICAL VIOLATION Code 04A 2025-01-03
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 10G 2025-01-03
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Code 10B 2025-01-03
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Verified Diner Community Reviews 4.5 / 5.0 (1)
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