Chicken · Manhattan
375 Chicken N Fries
649 9 Avenue, Manhattan, NY 10036
(347) 755-8666
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50113589
11
Violation Points
10
Critical Violations
18
Total Citations
2025-04-15
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04K 2025-04-15
Evidence of rats or live rats in establishment's food or non-food areas.
Code 08A 2025-04-15
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04L 2025-04-15
Evidence of mice or live mice in establishment's food or non-food areas.
Code 10F 2025-03-07
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04A 2025-03-04
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 08A 2025-03-04
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10H 2025-03-04
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
⚠ CRITICAL VIOLATION Code 05D 2025-03-04
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
Code 10D 2025-03-04
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
⚠ CRITICAL VIOLATION Code 04K 2025-03-04
Evidence of rats or live rats in establishment's food or non-food areas.
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