American · Manhattan
Pregame Dyckman
104 Dyckman Street, Manhattan, NY 10040
(347) 220-7660
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
PENDING
DOH SANITARY GRADE
Inspection Cycle in Progress
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NYC Health Department Official Inspection
CAMIS ID: #50113740
36
Violation Points
4
Critical Violations
10
Total Citations
2025-11-07
Last Inspection
Recorded Violations History
Code 10E 2025-11-07
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Code 08A 2025-11-07
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10B 2025-11-07
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 05D 2025-11-07
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
Code 15-21 2025-11-07
Flavored tobacco products sold, offered for sale
Code 15-42 2025-11-07
Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions
⚠ CRITICAL VIOLATION Code 04H 2025-11-07
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Code 15-27 2025-11-07
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
⚠ CRITICAL VIOLATION Code 04K 2025-11-07
Evidence of rats or live rats in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 06C 2025-11-07
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
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