Caribbean · Brooklyn
Pich Restaurant And Lounge
774 Flatbush Avenue, Brooklyn, NY 11226
(917) 749-6998
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50113992
13
Violation Points
5
Critical Violations
12
Total Citations
2025-01-24
Last Inspection
Recorded Violations History
Code 09B 2025-01-24
Thawing procedure improper.
⚠ CRITICAL VIOLATION Code 06E 2025-01-24
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Code 10G 2025-01-24
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 02B 2024-10-25
Hot TCS food item not held at or above 140 °F.
Code 08A 2024-10-25
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 08C 2024-10-25
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
⚠ CRITICAL VIOLATION Code 02G 2024-10-25
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 04J 2024-10-25
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Code 20-04 2024-10-25
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Code 10G 2024-10-25
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
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