Japanese · Manhattan
Kohoku-ku Ramen
709 9 Avenue, Manhattan, NY 10019
(773) 791-1287
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50114558
12
Violation Points
6
Critical Violations
9
Total Citations
2025-04-23
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02G 2025-04-23
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 06F 2025-04-23
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
⚠ CRITICAL VIOLATION Code 04L 2025-03-05
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 02B 2025-03-05
Hot TCS food item not held at or above 140 °F.
Code 10G 2025-03-05
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 06D 2025-03-05
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 08A 2025-03-05
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 09B 2025-03-05
Thawing procedure improper.
⚠ CRITICAL VIOLATION Code 06C 2025-03-05
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Verified Diner Community Reviews
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