Mexican · Brooklyn
Taco Santana
301 Keap Street, Brooklyn, NY 11211
(718) 388-8761
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50114598
9
Violation Points
3
Critical Violations
13
Total Citations
2026-04-07
Last Inspection
Recorded Violations History
Code 10F 2026-04-07
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10D 2026-04-07
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
⚠ CRITICAL VIOLATION Code 06C 2026-04-07
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 20-06 2026-01-27
Current letter grade or Grade Pending card not posted
⚠ CRITICAL VIOLATION Code 06C 2026-01-27
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 20-08 2026-01-27
Failure to post or conspicuously post healthy eating information
Code 15-27 2026-01-27
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
Code 28-06 2026-01-27
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Code 20-01 2026-01-27
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
⚠ CRITICAL VIOLATION Code 04K 2026-01-27
Evidence of rats or live rats in establishment's food or non-food areas.
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