Fusion · Queens
Home Of Astoria (hoa)
28-49 Steinway Street, Queens, NY 11103
(917) 744-9839
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
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NYC Health Department Official Inspection
CAMIS ID: #50114831
2
Violation Points
3
Critical Violations
10
Total Citations
2026-02-06
Last Inspection
Recorded Violations History
Code 10F 2026-02-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 28-01 2026-02-05
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
Code 10F 2026-02-05
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 20-06 2026-01-23
Current letter grade or Grade Pending card not posted
⚠ CRITICAL VIOLATION Code 02A 2026-01-23
Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 seconds with no interruption of the cooking process • Gro
⚠ CRITICAL VIOLATION Code 04L 2026-01-23
Evidence of mice or live mice in establishment's food or non-food areas.
Code 15-42 2026-01-23
Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions
⚠ CRITICAL VIOLATION Code 06D 2026-01-23
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 08A 2026-01-23
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10G 2026-01-23
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
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