Coffee/tea · Queens
Mr. Wish
66-27 Fresh Pond Road, Queens, NY 11385
(347) 784-7172
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
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NYC Health Department Official Inspection
CAMIS ID: #50114850
22
Violation Points
4
Critical Violations
10
Total Citations
2025-09-05
Last Inspection
Recorded Violations History
Code 10B 2025-09-05
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 04A 2025-09-05
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 10G 2025-09-05
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 06D 2025-09-05
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 16-04 2025-01-02
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
⚠ CRITICAL VIOLATION Code 04A 2025-01-02
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 16-03 2025-01-02
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served
Code 10B 2025-01-02
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 06D 2025-01-02
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 16-06 2025-01-02
Additional nutritional information statement not posted, or additional nutritional information not provided
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