Japanese · Manhattan
Sushi Kai
332 East 9 Street, Manhattan, NY 10003
(929) 420-5917
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50114975
12
Violation Points
2
Critical Violations
5
Total Citations
2025-09-25
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02G 2025-09-25
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 10G 2025-09-25
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Code 28-06 2025-04-08
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Code 10D 2025-04-08
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
⚠ CRITICAL VIOLATION Code 04A 2025-04-08
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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