Mexican · Manhattan
787 Coffee
66 Pearl Street, Manhattan, NY 10004
(646) 449-9200
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
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NYC Health Department Official Inspection
CAMIS ID: #50114976
29
Violation Points
6
Critical Violations
11
Total Citations
2026-04-13
Last Inspection
Recorded Violations History
Code 10F 2026-04-13
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 03A 2026-04-13
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
⚠ CRITICAL VIOLATION Code 04J 2026-04-13
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Code 08A 2026-04-13
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 28-05 2026-04-13
Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
⚠ CRITICAL VIOLATION Code 04L 2026-04-13
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2026-03-04
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 28-05 2026-03-04
Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
⚠ CRITICAL VIOLATION Code 04L 2026-03-04
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 06C 2026-03-04
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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