Chinese · Brooklyn
Dragon King
1078 Nostrand Avenue, Brooklyn, NY 11225
(631) 903-5555
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50115485
10
Violation Points
6
Critical Violations
12
Total Citations
2025-03-07
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04A 2025-03-07
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 10B 2024-09-27
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 06C 2024-09-19
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
⚠ CRITICAL VIOLATION Code 02B 2024-09-19
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 04N 2024-09-19
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Code 08A 2024-09-19
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 09B 2024-09-19
Thawing procedure improper.
⚠ CRITICAL VIOLATION Code 02G 2024-09-19
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 15-39 2024-09-19
Ashtray present in smoke-free area.
⚠ CRITICAL VIOLATION Code 06B 2024-09-19
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
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