Chinese · Staten Island
Great China
2154 Forest Avenue, Staten Island, NY 10303
(347) 781-7790
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
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NYC Health Department Official Inspection
CAMIS ID: #50116114
25
Violation Points
8
Critical Violations
12
Total Citations
2025-02-13
Last Inspection
Recorded Violations History
Code 08A 2026-02-11
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10F 2026-02-11
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10D 2026-02-11
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
⚠ CRITICAL VIOLATION Code 04L 2026-02-11
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 02G 2025-02-13
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 06C 2025-02-13
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
⚠ CRITICAL VIOLATION Code 02B 2025-02-13
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 06B 2025-02-13
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Code 10H 2024-07-24
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
⚠ CRITICAL VIOLATION Code 02G 2024-07-24
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Verified Diner Community Reviews
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