Japanese · Brooklyn
A-un
156 Knickerbocker Avenue, Brooklyn, NY 11237
(646) 498-4224
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50116417
13
Violation Points
3
Critical Violations
6
Total Citations
2026-04-22
Last Inspection
Recorded Violations History
Code 10G 2026-04-22
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Code 08C 2026-04-22
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
⚠ CRITICAL VIOLATION Code 06C 2026-04-22
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 06E 2024-10-04
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Code 28-03 2024-10-04
Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and en
⚠ CRITICAL VIOLATION Code 06D 2024-10-04
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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