Coffee/tea · Brooklyn
Villager
841 Classon Avenue, Brooklyn, NY 11238
(929) 601-6662
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.7 (505)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50116563
13
Violation Points
2
Critical Violations
8
Total Citations
2026-04-02
Last Inspection
Recorded Violations History
Code 10B 2026-04-02
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 06C 2026-04-02
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 10F 2026-04-02
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 28-04 2024-11-06
Equipment used for ROP not approved by the Department
Code 10B 2024-11-06
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 06E 2024-11-06
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Code 10F 2024-11-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10E 2024-11-06
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
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