Bakery Products/desserts · Manhattan
Bourke Street Bakery
162 8 Avenue, Manhattan, NY 10011
(917) 597-8332
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50116833
13
Violation Points
7
Critical Violations
11
Total Citations
2025-01-30
Last Inspection
Recorded Violations History
Code 10H 2025-01-30
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
⚠ CRITICAL VIOLATION Code 04L 2025-01-30
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2025-01-30
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 06D 2024-10-29
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 10B 2024-10-29
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 02B 2024-10-29
Hot TCS food item not held at or above 140 °F.
Code 08A 2024-10-29
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 02G 2024-10-29
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 06F 2024-10-29
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
⚠ CRITICAL VIOLATION Code 04L 2024-10-29
Evidence of mice or live mice in establishment's food or non-food areas.
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4.5 / 5.0 (1)
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