Pizza · Manhattan
4 Boy 99 Cent Pizza
252 West 31 Street, Manhattan, NY 10001
(929) 261-5088
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50117066
9
Violation Points
5
Critical Violations
12
Total Citations
2025-11-18
Last Inspection
Recorded Violations History
Code 10B 2025-11-18
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 20-04 2025-11-18
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Code 19-06 2025-11-18
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Code 20-08 2025-11-18
Failure to post or conspicuously post healthy eating information
⚠ CRITICAL VIOLATION Code 02B 2025-11-18
Hot TCS food item not held at or above 140 °F.
Code 19-10 2025-11-18
Failure to display required signage about plastic straw availability
⚠ CRITICAL VIOLATION Code 04J 2025-09-16
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Code 10F 2025-09-16
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 02B 2025-09-16
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 02G 2025-09-16
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
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