Chinese · Queens
Szechuan Kitchen
112-02 Springfield Boulevard, Queens, NY 11429
(347) 676-7633
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50117148
11
Violation Points
6
Critical Violations
14
Total Citations
2026-03-09
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04L 2026-03-09
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2026-03-09
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 09C 2026-03-09
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
⚠ CRITICAL VIOLATION Code 06D 2025-12-29
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 02A 2025-12-29
Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 seconds with no interruption of the cooking process • Gro
⚠ CRITICAL VIOLATION Code 04L 2025-12-29
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2025-12-29
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 02B 2025-12-29
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 02G 2025-12-29
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 10B 2024-06-20
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
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4.5 / 5.0 (1)
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