Japanese · Brooklyn
Kyuramen & Tbaar
155 5 Avenue, Brooklyn, NY 11217
(917) 909-1015
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50117518
2
Violation Points
7
Critical Violations
15
Total Citations
2025-07-07
Last Inspection
Recorded Violations History
Code 09B 2025-07-07
Thawing procedure improper.
⚠ CRITICAL VIOLATION Code 02B 2025-04-23
Hot TCS food item not held at or above 140 °F.
Code 16-06 2025-04-23
Additional nutritional information statement not posted, or additional nutritional information not provided
Code 16-04 2025-04-23
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
⚠ CRITICAL VIOLATION Code 04N 2025-04-23
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Code 16-03 2025-04-23
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served
⚠ CRITICAL VIOLATION Code 06C 2024-10-28
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 16-06 2024-10-28
Additional nutritional information statement not posted, or additional nutritional information not provided
Code 10G 2024-10-28
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Code 16-03 2024-10-28
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served
Verified Diner Community Reviews
4.5 / 5.0 (1)
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