Chinese · Manhattan
Mala House
22 East 21 Street, Manhattan, NY 10010
(718) 878-0835
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Do you manage or own Mala House?
Access your restaurant's private pre-inspection checklist, protect your Grade 'A', and claim this listing on NYC Restaurant Voice.
NYC Health Department Official Inspection
CAMIS ID: #50117520
11
Violation Points
4
Critical Violations
10
Total Citations
2025-02-06
Last Inspection
Recorded Violations History
Code 08C 2025-02-06
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Code 28-03 2025-02-06
Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and en
Code 10F 2025-02-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10H 2025-02-06
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Code 20-08 2025-02-06
Failure to post or conspicuously post healthy eating information
⚠ CRITICAL VIOLATION Code 06D 2025-02-06
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 04K 2024-11-06
Evidence of rats or live rats in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 02G 2024-11-06
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 06B 2024-11-06
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Code 08A 2024-11-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Verified Diner Community Reviews
4.5 / 5.0 (1)
No community reviews yet for Mala House. Be the first New York diner to share your dining experience!