Brazilian · Manhattan
Tap Nyc
685 3 Avenue, Manhattan, NY 10017
(917) 595-7012
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.7 (637)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50117720
9
Violation Points
8
Critical Violations
14
Total Citations
2026-03-25
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02B 2026-03-25
Hot TCS food item not held at or above 140 °F.
Code 10F 2026-03-25
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06C 2025-11-05
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 03I 2025-11-05
Juice packaged on premises with no or incomplete label, no warning statement
Code 10G 2025-11-05
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 04N 2025-11-05
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
⚠ CRITICAL VIOLATION Code 04L 2025-11-05
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 04P 2025-11-05
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
Code 08A 2025-11-05
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 06D 2025-11-05
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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