Caribbean · Brooklyn
Twin Grills
865 Hancock Street, Brooklyn, NY 11233
(347) 425-4338
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50117842
12
Violation Points
10
Critical Violations
14
Total Citations
2025-12-02
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04A 2025-12-02
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 10B 2025-12-02
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 04A 2025-10-15
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 02B 2025-10-15
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 04N 2025-10-15
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
⚠ CRITICAL VIOLATION Code 05C 2025-10-15
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
Code 08A 2025-10-15
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 20-08 2025-01-29
Failure to post or conspicuously post healthy eating information
Code 10B 2025-01-29
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 02B 2025-01-29
Hot TCS food item not held at or above 140 °F.
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