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Debe Kitchen
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Caribbean · Brooklyn

Debe Kitchen

2124 Nostrand Avenue, Brooklyn, NY 11210
(917) 495-7098
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard

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NYC Health Department Official Inspection CAMIS ID: #50118138
5
Violation Points
5
Critical Violations
12
Total Citations
2026-03-20
Last Inspection

Recorded Violations History

Code 10F 2026-03-20
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 09B 2026-03-20
Thawing procedure improper.
Code 08A 2026-02-05
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04H 2026-02-05
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
⚠ CRITICAL VIOLATION Code 02B 2026-02-05
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 04K 2026-02-05
Evidence of rats or live rats in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 02G 2026-02-05
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 10F 2026-02-05
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10C 2026-02-05
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
Code 08C 2024-10-28
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Verified Diner Community Reviews 4.5 / 5.0 (1)
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