Chinese · Brooklyn
Yozi
5805 8 Avenue, Brooklyn, NY 11220
(718) 633-8888
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50118176
11
Violation Points
6
Critical Violations
15
Total Citations
2025-12-17
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04L 2025-12-17
Evidence of mice or live mice in establishment's food or non-food areas.
Code 10D 2025-12-17
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
Code 08A 2025-12-17
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 02G 2025-08-13
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 08A 2025-08-13
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 09B 2025-08-13
Thawing procedure improper.
Code 10F 2025-08-13
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 03C 2025-08-13
Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
⚠ CRITICAL VIOLATION Code 04M 2025-08-13
Live roaches in facility's food or non-food area.
Code 10F 2025-01-13
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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