Chinese · Manhattan
Yan Wo Dou Bun
98 Mott Street, Manhattan, NY 10013
(646) 238-1877
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
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NYC Health Department Official Inspection
CAMIS ID: #50118227
0
Violation Points
23
Critical Violations
35
Total Citations
2025-10-03
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 03A 2026-01-27
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
Code 08A 2026-01-27
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04K 2026-01-27
Evidence of rats or live rats in establishment's food or non-food areas.
Code 08C 2026-01-27
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
⚠ CRITICAL VIOLATION Code 02G 2026-01-27
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 04M 2026-01-27
Live roaches in facility's food or non-food area.
⚠ CRITICAL VIOLATION Code 04H 2026-01-27
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
⚠ CRITICAL VIOLATION Code 04M 2025-09-30
Live roaches in facility's food or non-food area.
⚠ CRITICAL VIOLATION Code 06C 2025-09-30
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 06A 2025-09-30
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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