Italian · Brooklyn
Original Mike's Pizza
3324 Fulton Street, Brooklyn, NY 11208
(718) 277-7494
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.2 (368)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50118356
12
Violation Points
8
Critical Violations
13
Total Citations
2026-02-04
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06C 2026-02-04
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 04H 2026-02-04
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Code 20-08 2024-12-16
Failure to post or conspicuously post healthy eating information
Code 19-10 2024-12-16
Failure to display required signage about plastic straw availability
Code 19-06 2024-12-16
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Code 10H 2024-12-16
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
⚠ CRITICAL VIOLATION Code 02G 2024-12-16
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 20-01 2024-12-16
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
⚠ CRITICAL VIOLATION Code 06D 2024-06-13
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 06F 2024-06-13
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
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