American · Manhattan
Margaritaville
560 7 Avenue, Manhattan, NY 10018
(332) 242-4828
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.1 (2927)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
Venue & Culinary Highlights
4 Verified Photos
Do you manage or own Margaritaville?
Access your restaurant's private pre-inspection checklist, protect your Grade 'A', and claim this listing on NYC Restaurant Voice.
NYC Health Department Official Inspection
CAMIS ID: #50118421
25
Violation Points
9
Critical Violations
17
Total Citations
2026-03-23
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02G 2026-03-23
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 10B 2026-03-23
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 04H 2026-03-23
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
⚠ CRITICAL VIOLATION Code 06F 2026-03-23
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Code 19-07 2026-02-05
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
⚠ CRITICAL VIOLATION Code 02G 2026-02-05
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 06C 2026-02-05
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 10F 2026-02-05
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06F 2026-02-05
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Code 16-06 2026-02-05
Additional nutritional information statement not posted, or additional nutritional information not provided
Verified Diner Community Reviews
4.5 / 5.0 (1)
No community reviews yet for Margaritaville. Be the first New York diner to share your dining experience!