Bakery Products/desserts · Brooklyn
Wheatfield Bakery
1315 Avenue U, Brooklyn, NY 11229
(718) 336-8002
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50118936
3
Violation Points
13
Critical Violations
24
Total Citations
2026-01-21
Last Inspection
Recorded Violations History
Code 10B 2026-01-21
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 06D 2025-12-10
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 06F 2025-12-10
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Code 08A 2025-12-10
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04L 2025-12-10
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2025-08-27
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10B 2025-08-27
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 04L 2025-08-27
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08C 2025-08-27
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
⚠ CRITICAL VIOLATION Code 02B 2025-08-27
Hot TCS food item not held at or above 140 °F.
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4.5 / 5.0 (1)
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