Chinese · Queens
Ling Long Xuan
141-41 Northern Boulevard, Queens, NY 11354
(347) 654-6924
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 3.7 (97)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50119037
13
Violation Points
8
Critical Violations
15
Total Citations
2025-04-21
Last Inspection
Recorded Violations History
Code 10F 2025-04-21
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04A 2025-04-21
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 06F 2025-03-19
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Code 08C 2025-03-19
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
⚠ CRITICAL VIOLATION Code 06A 2025-03-19
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
⚠ CRITICAL VIOLATION Code 06E 2025-03-19
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Code 10F 2025-03-19
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 02G 2025-03-19
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 09B 2024-12-16
Thawing procedure improper.
⚠ CRITICAL VIOLATION Code 04K 2024-12-16
Evidence of rats or live rats in establishment's food or non-food areas.
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