Pakistani · Brooklyn
Shama Restaurant & Sweets
232 Neptune Avenue, Brooklyn, NY 11235
(718) 368-1721
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4 (317)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50119223
30
Violation Points
10
Critical Violations
16
Total Citations
2026-04-01
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04C 2026-04-01
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
⚠ CRITICAL VIOLATION Code 04L 2026-04-01
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 02G 2026-04-01
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 04M 2026-04-01
Live roaches in facility's food or non-food area.
Code 08A 2026-04-01
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 06E 2026-04-01
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Code 10H 2025-10-28
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
⚠ CRITICAL VIOLATION Code 02G 2025-10-28
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 20-08 2025-10-28
Failure to post or conspicuously post healthy eating information
⚠ CRITICAL VIOLATION Code 06C 2025-10-28
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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